Seared toro

with micro radish and pea sprouts in ponzu dressing

Japanese

Hamachi sashimi with cyprus-smoked sea salt and fresh wasabi

Braised burdock and konnyaku noodles in ginger-soy sauce
(from Kansha--book my parents got me for my birthday.  Thanks!)

Uni don

Eggplant parmigiana

Chinese

Yibin noodles

Ong choy with fermented tofu sauce

Smacked radishes with Sichuan sauce

Pea shoots with oyster sauce

Four mushroom soup

Chinese chives with smoked tofu