Sunday, June 12, 2011

Chicken, peas, and mashed potatoes

Mom is great.  She sent me some fresh shelled conch peas, my favorite kind of peas.  So far as I know, they're only found in Florida.  I cooked them in duck fat and some turkey ham from Whole Foods.  Delicious, but not as good as back home.



 












I had this with some Argentian white wine from a varietal called torrontes.  I've been blown away by my last two bottles of torrontes.  This bottle was Camino del Inca 2010.


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