Mom is great. She sent me some fresh shelled conch peas, my favorite kind of peas. So far as I know, they're only found in Florida. I cooked them in duck fat and some turkey ham from Whole Foods. Delicious, but not as good as back home.
I had this with some Argentian white wine from a varietal called torrontes. I've been blown away by my last two bottles of torrontes. This bottle was Camino del Inca 2010.
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