Corn cherry scones

Berkeley is my favorite city in the U.S.  My favorite thing about Berkeley is the Cheese Board Collective.  They put out a terrific book called The Cheese Board Collective Works with most of their recipes and much of their wisdom.

I used to eat these corn cherry scones once a week or so.  My home version was pretty darn close to the original, especially considering that I have little baking experience.  I'd rank these the second best scones I've eaten in LA, with Gjelina Take Away being tops.