Mujaddara

Mujaddara is made with lentils and either bulgur or rice.  The latter version, which is more common in the U.S., is also known as megadarra.  Mujaddara can be flavored in many different ways, but there are two constants: lots of olive oil and lots of browned onions.

I made this mujaddara with bulgur.  I flavored it with chicken stock, tomato paste, and pinches of several spices (cinnamon, allspice, coriander, black pepper, cayenne, and turmeric).