My favorite bread in LA is this rustic Italian bread from Bay Cities, which is always warm and freshly baked.
grilled with Catalan tapenade (a.k.a. garum), creme fraiche, and a sundried tomato
- tapenade ingredients: nicoise olives, salted whole anchovies, capers, cognac, dijon mustard, raw garlic, olive oil
ungrilled with a puree of white beans (fabes) and roasted garlic, topped with pomegranate molasses
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