Do you buy a specific paprika? What type of potatoes do you use?
I used this paprika:http://www.paellapans.com/ProductDetails.asp?ProductCode=PM-03&gdftrk=gdfV21451_a_7c1047_a_7c4368_a_7cPM_d_03You can purchase sweet, hot, and smoked paprika. The hot paprika isn't very hot at all. Paprika is a nuanced spice.
I usually use russet potatoes or yukon gold for mashed potatoes. Many authorities say these potatoes are preferred because their high starch content makes them fluffy when mashed. But I haven't done any personal comparisons.
Do you buy a specific paprika? What type of potatoes do you use?
ReplyDeleteI used this paprika:
ReplyDeletehttp://www.paellapans.com/ProductDetails.asp?ProductCode=PM-03&gdftrk=gdfV21451_a_7c1047_a_7c4368_a_7cPM_d_03
You can purchase sweet, hot, and smoked paprika. The hot paprika isn't very hot at all. Paprika is a nuanced spice.
I usually use russet potatoes or yukon gold for mashed potatoes. Many authorities say these potatoes are preferred because their high starch content makes them fluffy when mashed. But I haven't done any personal comparisons.
ReplyDelete