Tuesday, March 1, 2011

Spaghetti puttanesca

Latini is my favorite pasta manufacturer.  Latini's spaghetti is particularly outstanding.  It cooks up perfectly al dente--springy on the outside and slightly raw in the center, with a very full body and a pleasing rough exterior.  It is rich with wheat flavor.  It more than held its own against this spicy, assertive puttanesca sauce.


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