Steamed char with fennel

This is one of the tastiest fish dishes I've ever made.  The recipe is simple.  Basically, it's a fillet of arctic char steamed on top of strips of fennel, plated on top of simmered fennel, and smothered in reduced vegetable stock, butter, and lemon juice.

I followed a recipe in Fish Without a Doubt by Rick Moonen & Roy Finamore.  The flavor was great and the fish was perfectly cooked.