Yellowtail-date tartare with tangy almond paste
An interesting mix of sweet (from the dates) and sour (lots of sherry vinegar in the paste, a little white vinegar in the tartare).
An interesting mix of sweet (from the dates) and sour (lots of sherry vinegar in the paste, a little white vinegar in the tartare).
Roasted stuffed piquillo peppers
Stuffed with herbed goat cheese and topped with basil puree.
(following recipes in Anya von Bremzen's The New Spanish Table)
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